• 1 16-ounce bag plain frozen broccoli
• 2 cloves garlic peeled
• 3 cups chicken stock or vegetable stock
• 1 tablespoon olive oil
• sea salt to taste
• fresh ground pepper to taste
• organic extra virgin olive oil for garnish, optional

1. Bring broccoli, garlic, and stock to a boil over medium-high heat. Cover, reduce heat and simmer 10 minutes.
2. Carefully transfer to blender/juicer and puree until smooth (or puree with an immersion blender).
3. Add olive oil, season with salt and pepper, and blend to combine.