• 1 Lemon
• 2 cups packed fresh spinach leaves
• 2 cups packed fresh basil or arugula
• 1/2 cup walnuts or almonds (toasted)
• 1/2 cup olive oil
• 2 garlic cloves, minsed
• 1/2 tsp. sea salt

1. Remove 1 tsp zest and squeeze 2 Tbsp juice from lemon.
2. In a food processor, combine zest and juice and remaining ingredients
3. Cover; process until smooth.
4. Store in fridge up to 1 week or freeze up to 3 months.