- 4 (6-oz.) skinless salmon fillets
- Kosher salt
- Freshly ground black pepper
- 1 cup dry white wine
- 1 cup water
- Few sprigs fresh dill, plus more for serving
- 3 cloves garlic, smashed
- Lemon wedges, for serving
- Season salmon on both sides with salt and pepper.
- In a shallow pan over medium heat, bring wine, water, dill, and garlic cloves to a boil then reduce heat to a simmer. Add salmon fillets and let simmer, covered, until cooked through, 10 minutes.
- Remove salmon carefully with a fish spatula or large slotted spoon.
- Serve with fresh dill and lemon wedges.
Healthy Family Meals 