Broccoli Soup

1 16-ounce bag plain frozen broccoli 2 cloves garlic peeled 3 cups chicken stock or vegetable stock 1 tablespoon olive oil sea salt to taste fresh ground pepper to taste organic extra virgin olive oil for garnish, optional Bring broccoli, garlic, and stock to a boil over medium-high heat. Cover, reduce heat and simmer 10 minutes. Carefully transfer to blender/juicer and puree until smooth (or puree with…

Cauliflower Couscous

Cut 1 small head of cauliflower into large florets Working in batches in a food processor cover and pulse In a large skillet, heat 1 Tbsp olive oil over medium heat. Add cauliflower; cook 8 minutes or just until beginning to brown, stirring occasionally. Add in 1/4 tsp each sea salt and black pepper.