2 Tablespoons olive oil 1 pound jumbo shrimp, shelled and deveined 1 Tablespoon minced garlic 1/4 teaspoon crushed red pepper flakes (optional) 1/4 cup white wine 2 Tablespoons freshly squeezed lemon juice 2 medium zucchini, cut into noodles (See Kelly’s Notes) Chopped parsley, for garnish Place a large sauté pan over medium-low heat. Add the olive oil and heat it for 1 minute. Add the garlic and crushed…
Tag: Dinner
Pesto
1 Lemon 2 cups packed fresh spinach leaves 2 cups packed fresh basil or arugula 1/2 cup walnuts or almonds (toasted) 1/2 cup olive oil 2 garlic cloves, minsed 1/2 tsp. sea salt Remove 1 tsp zest and squeeze 2 Tbsp juice from lemon. In a food processor, combine zest and juice and remaining ingredients…
Moroccan Tagine Chicken
Prep: 20 minutes, Marinate: 8 hours, Slow cook: 8 hours (low) 12 bone-in chicken things (skinned) 1/2 cup olive oil 8 garlic cloves (minced) 4 tsp ground cinnamon 1 1/2 tsp caraway seeds (crushed), cumin, and cardamon 1/8 tsp cayenne pepper 1 14.5 oz reduced sodium chicken broth 1 cup dried apricots (quartered) 1 cup…
Healthy Family Meals 