1 Lemon 2 cups packed fresh spinach leaves 2 cups packed fresh basil or arugula 1/2 cup walnuts or almonds (toasted) 1/2 cup olive oil 2 garlic cloves, minsed 1/2 tsp. sea salt Remove 1 tsp zest and squeeze 2 Tbsp juice from lemon. In a food processor, combine zest and juice and remaining ingredients…