1 16-ounce bag plain frozen broccoli 2 cloves garlic peeled 3 cups chicken stock or vegetable stock 1 tablespoon olive oil sea salt to taste fresh ground pepper to taste organic extra virgin olive oil for garnish, optional Bring broccoli, garlic, and stock to a boil over medium-high heat. Cover, reduce heat and simmer 10 minutes. Carefully transfer to blender/juicer and puree until smooth (or puree with…